Map of Canada with foodservice packaging icons, illustrating the 2026 update to Canada's single-use plastics regulations for restaurants and cafés

2026 Updated Canadian Single-Use Plastics Regulations: What Foodservice Businesses Need to Know

As a restaurant, café, or any other foodservice concept operator in Canada, you've likely already made changes to your packaging lineup across your locations because of single-use plastic regulations — but are you confident you're fully compliant at the federal, provincial, and municipal level? For most operators, the honest answer is "not entirely." The rules have evolved significantly since the federal government first introduced the Single-Use Plastics Prohibition Regulations in 2022, and with the Federal Court of Appeal confirming federal jurisdiction over single-use plastics as recently as January 2026, the regulatory landscape remains active. The challenge is that the rules don't stop at the federal level. Provinces, territories, and municipalities have layered their own requirements on top — and in some cases gone significantly further. What's required in Toronto is different from what's required in Calgary and Montreal, which is different again from what's required in a province like PEI where a ban has been in place since 2019. This guide covers everything you need to know — from the federal ban and what it prohibits to provincial and territorial frameworks. A complete city-by-city reference table covering major Canadian cities is updated annually so you can bookmark it and return to check on your compliance.


What the Federal Ban Covers

The Single-Use Plastics Prohibition Regulations, published June 22, 2022, under the Canadian Environmental Protection Act, prohibit the manufacture, import, and sale of six categories of single-use plastics that pose a threat to the environment. For foodservice operators, five of the six categories are directly relevant to your daily operation:


Checkout Bags single-use plastic bags designed to carry purchased goods from a business, typically given to a customer at the retail point of sale.

Cutlery includes knives, forks, spoons, sporks, and chopsticks. 

Foodservice Ware clamshell containers, lidded containers, boxes, cups, plates, and bowls made from expanded or extruded polystyrene foam, polyvinyl chloride, carbon black, or an oxo-degradable plastic. Note that this prohibition applies to specific materials — not all foodservice containers are banned, only those made from or containing these problematic plastics.

Stir Sticks designed to stir or mix beverages, or to prevent a beverage from spilling from the lid of its container.

Straws prohibited with an important exception: single-use plastic flexible straws remain available in stores and health care facilities, under certain conditions, for people who need them.

Ring Carriers less directly relevant for most foodservice operators but prohibited for beverage packaging applications. 

One important clarification for operators: the federal ban targets specific materials — expanded polystyrene foam (Styrofoam), PVC, carbon black, and oxo-degradable plastics — not all plastic packaging. A plastic container made from PET or PP is not prohibited under federal regulations. Understanding exactly what material your packaging is made from matters.


Federal Ban Timeline

Item 

Manufacture & Import Prohibited

Sale Prohibited 

Checkout Bags 

December 20, 2022 

December 20, 2023

Cutlery 

December 20, 2022 

December 20, 2023 

Foodservice Ware (problematic plastics) 

December 20, 2022 

December 20, 2023 

Stir Sticks 

December 20, 2022 

December 20, 2023 

Straws 

December 20, 2022 

December 20, 2023 

Ring Carriers 

June 20, 2023 

June 20, 2024 

Flexible Straws packaged with beverage containers 

N/A 

June 20, 2024 


What this means for your operation today: all deadlines have passed. If you are still using any of the prohibited items listed above, you are not in compliance with federal regulations regardless of your province or city.

 

Provincial and Municipal Regulations — Why Location Matters

In addition to federal regulations, provincial and municipal bylaws may differ significantly. For example, Toronto has implemented an ask-first requirement where restaurants and cafés are prohibited from handing out single-use accessory items by default — staff must ask if customers want them, or customers can request them. Montreal fully prohibits distributing banned single-use plastic items and even some compostable and biodegradable plastics. Vancouver relies on BC's provincial framework following its municipal bylaw repeal, while Calgary relies solely on federal regulations after repealing its own bylaw in 2024. For the most up to date information, consult the complete provincial and city reference table below — updated annually.

*Follows provincial regulations
**Follows federal regulations only
Alberta British Columbia Manitoba ** New Brunswick Newfoundland and Labrador Nova Scotia Ontario Prince Edward Island * Quebec Saskatchewan Northwest Territories Nunavut Yukon
Edmonton Vancouver Winnipeg ** Moncton St. John's * Halifax * Toronto Charlottetown * Montréal Saskatoon ** Yellowknife ** Iqaluit ** Whitehorse *
Calgary Surrey Brandon ** Dieppe Conception Bay South * Cape Breton (Sydney) * Mississauga Summerside * Québec City ** Regina
Devon Richmond Steinbach ** Riverview Mount Pearl * New Glasgow * York Stratford * Laval Prince Albert
Banff North Vancouver Hanover ** Saint John Paradise * Glace Bay * Guelph Cornwall * Gatineau ** Moose Jaw **
Spruce Grove Nanaimo Springfield ** Fredericton ** Corner Brook * Truro * Ottawa ** Three Rivers * Longueuil ** Lloydminster **
Red Deer ** Victoria Winkler ** Miramichi ** Grand Falls-Windsor * Kentville * Brampton ** Sherbrooke Swift Current **
Lethbridge ** Squamish Portage la Prairie ** Edmundston ** Gander * Yarmouth * Hamilton ** Lévis ** Yorkton **
Airdrie ** Salmon Arm Tache ** Bathurst ** Portugal Cove-St. Philip's * Amherst * London ** Saguenay ** North Battleford **
Fort McMurray ** Saanich Thompson ** Campbellton ** Happy Valley-Goose Bay * Bridgewater * Markham ** Trois-Rivières ** Warman **
Sherwood Park ** Oak Bay St. Clements ** Torbay * Antigonish * Vaughan ** Terrebonne ** Martensville **
St. Albert ** Esquimalt St. Andrews ** Kitchener ** Saint-Jean-sur-Richelieu ** Weyburn **
Grande Prairie ** View Royal Morden ** Windsor ** Brossard ** Estevan **
Medicine Hat ** Sidney Selkirk ** Oakville ** Repentigny **
Leduc ** Tofino Richmond Hill ** Drummondville **
Cochrane ** Ucluelet Oshawa ** Saint-Jerome **
Okotoks ** Harrison Hot Springs Burlington ** Granby **
Chestermere ** Burnaby * Greater Sudbury ** Mirabel **
Fort Saskatchewan ** Abbotsford * Barrie ** Blainville **
Beaumont ** Coquitlam * Cambridge ** Saint-Hyacinthe **
Kelowna * Whitby ** Mascouche **
Langley Township * Milton ** Chateauguay **
Delta * St. Catharines ** Rimouski **
Kamloops * Kingston ** Shawinigan **
Maple Ridge * Waterloo ** Dollard-Des Ormeaux **
Chilliwack * Ajax ** Victoriaville **
New Westminster * Brantford ** Saint-Eustache **
Prince George * Pickering ** Salaberry-de-Valleyfield **
Port Coquitlam * Thunder Bay **
North Vancouver District *
Langford *
Vernon *
West Vancouver *
Mission *
West Kelowna *
Penticton *


What This Means for Your Operation 

Understanding the regulations is one thing — knowing what to do about them is another. Here's what Canadian foodservice operators need to action: 

Audit your current packaging lineup. Cross-reference for every single-use item you currently stock against the federal prohibited list. Pay particular attention to anything made from expanded polystyrene foam, PVC, carbon black, or oxo-degradable plastics — these are the materials the federal ban targets specifically. 

Know your local requirements. Federal compliance is the baseline — not the ceiling. If you operate in Toronto, Montreal, Edmonton, or any other city with an active municipal bylaw, additional requirements apply. Use the table above to confirm what applies in each city where you operate. 

Train your staff. Regulations like Toronto's ask-first requirement only work if your front-of-house team understands and applies them consistently. A single staff member handing out straws by default puts your location at risk of non-compliance. 

Stay current. This is a living regulatory area — municipalities continue to introduce new bylaws and provincial frameworks evolve. Bookmark this page and return annually to verify your compliance picture hasn't changed. 

Work with a supplier who understands compliance. Your packaging supplier should be able to tell you exactly what materials your products are made from and confirm they meet federal and provincial requirements. If they can't answer that question confidently, that's a red flag.

Ready to make the switch? See our guide on Single-Use Plastic Alternatives for Canadian Foodservice Operators for a practical breakdown of compliant alternatives by product category.