Guides
Antoine Dufour
What Causes Stock Shortages in Foodservice Packaging Supply
Packaging shortages cost foodservice operators sales and customers. Here are the 7 root causes of stock shortages in Canada's packaging supply chain, and what operators can do to protect their...
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Antoine Dufour
PPE Requirements for Foodservice Staff: Gloves, Hair Nets, and Aprons
Cleanliness now ranks as the #1 reason customers choose a restaurant. Here's what Canadian regulations actually require for PPE — by province, by role, and by product.
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Antoine Dufour
2026 Updated Canadian Single-Use Plastics Regulations: What Foodservice Businesses Need to Know
Canada's single-use plastics ban survived a major court challenge in early 2026 — but federal compliance is only the starting point. See what's required in your specific province and city.
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